9 Days Eyre Peninsula Seafood Trail & Barossa Valley
Day-by-Day Itinerary
9 Days Eyre Peninsula Seafood Trail & Barossa Valley
Day-by-Day Itinerary
9
Days
$5,775
From Price
Coach Tours
Tour Type
FO50
Tour Code
ADELAIDE
Meals: Two Course Dinner
Our Carbon Neutral flights arrive into Adelaide where we board our opulent ‘Diamond Class’ coach, travelling responsibly knowing all coach emissions are 100% offset. We make our way through the city of Adelaide to Clare Valley for an overnight stay. Overnight: Clare Country Club
PORT AUGUSTA
Meals: Full Breakfast, Morning Tea, Lunch, Two Course Dinner
Step back in time at Bungaree Station with a guided tour that offers a glimpse into 19th-century station life. Learn how Bungaree became the centre of a vast sheep station with 100,000 merino sheep, now a mixed farm run by the founder’s descendants. After lunch, travel to Port Augusta to explore the ‘Tunnel of Time’ at Wadlata Outback Centre. Uncover the origins of the outback, hear Aboriginal stories, and discover tales of pioneers and settlers. Overnight: Standpipe Golf Motor Inn, Port Augusta
PORT LINCOLN
Meals: Full Breakfast, Lunch, Two Course Dinner
Today, we travel to Whyalla on the Spencer Gulf for a guided tour of the ‘One Steel’ steelworks, followed by a local sightseeing tour. Highlights include ‘The Loaded Dog’ and panoramic views from Hummock Hill of Whyalla, Spencer Gulf and the surrounding ranges. We then continue our journey to Port Lincoln. 2 nights: Port Lincoln Hotel
PORT LINCOLN
Meals: Full Breakfast, Lunch, Two Course Dinner
This morning, tour the Axel Stenross Maritime Museum before heading to Boston Bay Wines for lunch and a tasting. After lunch we visit The Old Mill and drive along Port Lincoln’s foreshore, passing the statue of Melbourne Cup winner Makybe Diva. In the afternoon, embark on a 2-hour Seafood Bay Cruise, learning about tuna farming and aquaculture. Enjoy a canal cruise through Lincoln Cove Marina, Boston Bay, and Port Lincoln National Park, with views of the local Sea Lion colony. Savour local seafood like prawns, mussels, sashimi tuna, and kingfish.
Ceduna
Meals: Full Breakfast, Lunch, Two Course Dinner
Today, enjoy a guided tour cruising around Coffin Bay on an oyster boat. Learn about the history of oyster farming while tasting six freshly shucked oysters, with more available for purchase. Then, head to Elliston for a guided drive along the Great Ocean View, offering stunning views of the Great Australian Bight and Waterloo Bay. Explore Murphy’s Haystacks, ancient granite formations, before continuing to Ceduna Foreshore. **For those who do not eat oysters, there is no alternative offered. This is part of the tour experience. Overnight: Ceduna Foreshore Hotel Motel
PORT AUGUSTA
Meals: Full Breakfast, Lunch, Two Course Dinner
We head east through Poochera to Minnipa, gateway to the Gawler Ranges, and visit Pildappa Rock, a striking granite formation. We travel to Wudinna and then to Kimba, the halfway point across Australia, where we see the Big Galah and painted silo art. The day ends at the Australian Arid Lands Botanic Garden in Port Augusta. Overnight: Standpipe Golf Motor Inn, Port Augusta
BAROSSA VALLEY
Meals: Full Breakfast, Lunch, Two Course Dinner
Today, we depart from Port Augusta for Melrose at the foot of Mt Remarkable, where you’ll have free time to explore the village and its historic sites. Afterward, we head to Burra for lunch and a stroll, then continue to the Barossa Valley. Enjoy a delicious local lunch before visiting the Barossa Valley Chocolate Company to pair regional wines with their decadent chocolates. Overnight: Novotel, Barossa Valley
BAROSSA VALLEY, ADELAIDE
Meals: Full Breakfast, Lunch, Two Course Dinner
This morning, enjoy panoramic views of the Barossa Valley from Mengler Hill before heading to Seppeltsfield Winery. Explore the estate’s historic buildings on a guided tour, learn about the Seppelt family, and enjoy a wine tasting. After a Barossa-style lunch, we return to Adelaide for our final night together. Overnight: Hilton Hotel, Adelaide
FAREWELL ADELAIDE
Meals: Full Breakfast, Lunch, Two Course Dinner
Enjoy a leisurely breakfast before we board a third-party coach for transfer to Adelaide Airport for our respective Carbon Neutral flights home. B = Full Breakfast; MT = M/Tea; L = Lunch; AT = A/Tea; D = Two Course Dinner
Prices and itinerary subject to change.
Inclusions
- Return Economy Class Carbon Neutral flights to Adelaide ex Brisbane, Sydney or Melbourne
- Travel Carbon Neutral on our 100% offset opulent ‘Diamond Class’ coach
- Fully escorted by experienced Fun Over 50 Holidays tour host and coach captain
- 1 night Clare Valley; Bungaree Station
- 2 nights Port Augusta; Wadlata Outback Centre
- Whyalla steelworks tour
- 2 nights Port Lincoln; Axel Stenross Maritime Museum
- Boston Bay Wines
- Seafood Bay Cruise
- Coffin bay Oyster Farm tour & tasting
- Murphy’s Haystacks
- 1 night Ceduna
- Minnipa and Pildappa Rock
- Australian Arid Lands Botanic Gardens
- ‘Big Galah’ & painted silos at Kimba
- Melrose village; Burra
- Barossa Valley Chocolate Company
- 1 night Barossa Valley; Mengler Hill lookout
- Seppeltsfield Winery tour, long lunch and wine tasting
- 1 night Adelaide CBD
- 23 meals
- ‘Diamond Class’ beverages served with dinner **(standard beer, wine, spirits and soft drink capped to a bar tab not unlimited)
Ready to Book?
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Itinerary subject to change. © 2026 Reef n Outback Tours.